 |  | Better Farming Series 23 - Coffee (FAO - INADES, 1977, 36 p.) | ||
 |  | (introduction...) | ||
| | Preface | ||
|  | Where coffee is grown | ||
| | Why coffee is grown | ||
| | Choosing the seeds or seedlings | ||
| | Growing the seedlings | ||
| | Choosing a site and preparing the plantation | ||
| | Taking care of the plantation | ||
| | Harvesting the berries | ||
| | Processing the coffee beans | ||
| | Suggested question paper | ||
