 |  | Better Farming Series 23 - Coffee (FAO - INADES, 1977, 36 p.) |
 |  | (introduction...) |
| | Preface |
|  | Where coffee is grown |
| | (introduction...) |
| | What varieties of coffee are grown in africa? |
| | Why coffee is grown |
| | Choosing the seeds or seedlings |
| | (introduction...) |
| | Choosing good seeds |
| | Sowing the seeds in seed beds |
| | Growing the seedlings |
| | (introduction...) |
| | Lifting the young seedlings from the seed beds |
| | Transplanting the seedlings into a nursery |
| | Choosing a site and preparing the plantation |
| | Choosing the site |
| | Clearing the site |
| | Tracing rows and digging holes for planting |
| | Covering the bare soil |
| | Sheltering the young coffee trees |
| | Planting coffee trees in the plantation |
| | Taking care of the plantation |
| | (introduction...) |
| | Replacing missing seedlings |
| | Upkeep of the soil cover and hoeing |
| | Pruning coffee trees |
| | Cutting back old trees |
| | Applying fertilizers |
| | Protecting trees from insects and diseases |
| | Harvesting the berries |
| | Processing the coffee beans |
| | Suggested question paper |
