 |  | Nutrition Guidelines (MSF, 1995, 191 p.) |
 |  | (introduction...) |
| | Preface |
|  | Part I: Nutrition Strategies in Emergency Situations |
| | 1. Food crises |
| | 2. Assessment of the nutritional situation |
| | 3. Interventions: ensuring adequate general food availability and accessibility |
| | 4. Interventions: selective feeding programmes |
| | 5. Evaluation |
| | Part II: Rapid Nutrition Surveys |
| | 1. Introduction to anthropometric surveys |
| | 2. Anthropometric measurements and indices |
| | 3. Sampling methods |
| | 4. Analysis, interpretation and recommendations |
| | 5. Conclusions |
| | Part III Selective feeding programmes |
| | 1. Justification for selective programmes |
| | 2. Criteria for admission and discharge to selective feeding programmes |
| | 3. Screening and selection |
| | 4.Treatment in a therapeutic feeding centre |
| | 5. Treatment in supplementary feeding programmes |
| | 6. Implementation and management of a feeding centre |
| | 7. Registration and monitoring |
| | 8. Evaluation of feeding programmes |
| | 9. Food management |
| | Annexes |
| | Annex 1: Rapid assessment of the state of health of displaced populations or refugees (A.Moren - Medical News, No. 1) |
| | Annex 2: Mid - Upper Arm Circumference (MUAC) |
| | Annex 3: Nutritional status assessment in adults and adolescents |
| | Annex 4: Agencies involved in food relief |
| | Annex 5: Food composition table |
| | Annex 6: GENERAL RATION: How to calculate the energetic value |
| | Annex 7: Micronutrient deficiencies |
| | Annex 8: Food basket monitoring methodology |
| | Annex 9: Analyzing nutritional survey data |
| | Annex 10: Drawing of a random number |
| | Annex 11: Standardization of anthropometric measuring techniques |
| | Annex 12: Data collection forms |
| | Annex 13: W/H Reference tables |
| | Annex 14: Selection of food items for selective feeding programmes |
| | Annex 15: Oral rehydration for severely malnourished children |
| | Annex 16a: Preparation of High Energy Milk |
| | Annex 16b: Recipes for porridge for use in therapeutic and wet supplementary feeding programmes |
| | Annex 16c: Recipes for premix for dry ration supplementary feeding programmes |
| | Annex 17a:Example of a Therapeutic feeding centre |
| | Annex 17b: example of layouth of a <<wet>> supplementary feeding centre |
| | Annex 17c: Example of a DRY SFP |
| | Annex 18a: Example of an Attendance register (tfp or SFP) |
| | Annex 18b: Example of a Nutritional Status Monitoring (SFP) |
| | Annex 19a: TFP individual monitoring card |
| | Annex 19b: SFP individual monitoring card |
| | Annex 19c: Individual card for Supplementary feeding centre |
| | Annex 19d: Example of an individual card for dry blanket SFC |
| | Annex 20: Feeding programme indicator graphs |
| | Annex 22: MSF nutrition kits |
| | Bibliography |
