 |
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
¾ cup dry beans |
1 ½ tsp. Flour |
|
3 cups water |
1/3 cup shredded green pepper |
|
1 ½ tsp. salt |
1-2 tablesp. Butter |
|
¾ cup diced potato |
Margarine |
|
1 small onion chopped |
1 ½ cups milk |
|
¾ cup cooked tomatoes. | |
Method
1) Soak beans in the water, add salt, and cook until almost done.2) Add potato and onion. Cook 30 minutes. With the longer cooking of beans, you may need to add more water
3) Mix flour with a little of the tomato and add to the beans with the rest of tomato, the green pepper, and fat. Cook 10 minutes, stirring occasionally to prevent sticking.
4) Stir in the milk. Re-heat quickly
 |
 |
