 |  | Preserving Food by Drying: a Math-Science Teaching Manual (Peace Corps, 1980, 218 p.) | ||
|  | (introduction...) | ||
 | | Acknowledgments | ||
| | Introduction | ||
|  | Part 1. Weather | ||
| | Part 2. Food dryers | ||
| | Part 3. Nutrition | ||
| | Appendices | ||
| | References | ||
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INFORMATION COLLECTION & EXCHANGE
Peace Corps' Information Collection & Exchange (ICE) was established so that the strategies and technologies developed by Peace Corps Volunteers, their coworkers, and their counterparts could be made available to the wide range of development organizations and individual workers who might find them useful. Training guides, curricula, lesson plans, project reports, manuals and other Peace Corps generated materials developed in the field are collected and reviewed. Some are reprinted "as is"; others provide a source of field based information for the production of manuals or for research in particular program areas. Materials that you submit to ICE thus become part of the Peace Corps' larger contribution to development.
Information about ICE publications and services is available through
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The Peace Corps Internet Web Site address: https://www.peacecorps.gov Please note the new Peace Corps Mailing Address from July 1998 on is: ICE/ Peace Corps |
Add your experience to the ICE Resource Center. Send materials that you have prepared so that we can share them with others working in the development field. Your technical insights serve as the basis for the generation of ICE manuals, reprints, and resource packets, and also ensure that ICE is providing the most up-to-date, innovative problem solving techniques and information available to you and your fellow development workers.
Many thanks to Sally Babb Landry, Arnulfo Barayuga and Lance Hellman for photography and art work. The final drawings were done by Robert Hammell. Thanks also to Margaret Jerger for her assistance in the overall assembly, editing, and production of the manual; to Janice Coleman for her attention to the details of production and to Rosly Walter for the comprehensiveness of her draft copy review. Research space for testing some of the activities was generously donated by the Boston Food Cooperative. Thanks to Mary Ernsberger and Howard Ebenstein of Peace Corps for their continued support and assistance. Thanks to USDA nutrition staff for their review.
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