 |  | Traditional Field Crops (Peace Corps, 1981, 283 p.) |
 |  | (introduction...) |
 |  | About this manual |
 |  | About the author |
 |  | Acknowledgments |
 |  | Introduction |
 |  | (introduction...) |
 |  | The small-scale farmer and agricultural development |
 |  | Assisting small farmers |
 |  | The ''Package'' approach to improving crop yields |
 |  | The role of the extension worker |
 |  | The agricultural environment |
 |  | (introduction...) |
 |  | The natural environment |
 |  | The infrastructure |
 |  | Understanding the individual farm unit |
 |  | Guidelines for the orientation of the extension worker |
 |  | (introduction...) |
 |  | Introductory orientation |
 |  | Orientation to the farm unit |
 |  | An introduction to the reference crops |
 |  | (introduction...) |
 |  | Cereal crops versus pulse crops |
 |  | The nutritional value of the reference crops |
 |  | An introduction to the individual crops |
 |  | Increasing reference crop production |
 |  | Reference crop improvement programs |
 |  | Crop improvement programs for individual crops |
 |  | Planning and preparation |
 |  | (introduction...) |
 |  | Cropping systems |
 |  | Land preparation for cropping |
 |  | Summary of land preparation recommendations for the reference crops |
 |  | Seed selection |
 |  | Planting |
 |  | Soil fertility and management |
 |  | (introduction...) |
 |  | Determining fertilizer needs |
 |  | Fertilizer types and how to use them |
 |  | Chemical fertilizers |
 |  | Basic guidelines for applving chemical fertilizers |
 |  | Determining how much fertilizer to use |
 |  | Recommended fertilizer rates for the reference crops |
 |  | Fertilizer recommendations for specific crops |
 |  | Liming |
 |  | Water management |
 |  | Pest and disease control |
 |  | Weed control |
 |  | Insect control |
 |  | Major pests of the reference crops |
 |  | Methods of insect control |
 |  | Some important facts on insecticides |
 |  | Guidelines for applying insecticides |
 |  | Disease control |
 |  | Major diseases of the reference crops |
 |  | Chemical disease control recommendations |
 |  | Nematodes |
 |  | Bird and rodent control |
 |  | Harvesting, drying, and storage |
 |  | (introduction...) |
 |  | From maturity to harvest |
 |  | Harvesting and threshing |
 |  | Drying and storage |
 |  | Lessons of the ''Green Revolution'' |
 |  | Appendices |
 |  | Appendix A - Measurements and conversions |
 |  | Appendix B - How to conduct a result test |
 |  | Appendix C - How to conduct a result demonstration |
 |  | Appendix D - How to conduct an elementary statistical analysis |
 |  | Appendix E - How to convert small plot yields |
 |  | Appendix F - How to take soil samples |
 |  | Appendix G - Hunger signs in the reference crops |
 |  | Nitrogen |
 |  | Phosphorus |
 |  | Potassium |
 |  | Calcium |
 |  | Magnesium |
 |  | Sulfur |
 |  | Zinc |
 |  | Iron |
 |  | Manganese |
 |  | Boron |
 |  | Appendix H - Miscellaneous pulses |
 |  | Chickpeas |
 |  | Pigeonpeas |
 |  | Lima beans |
 |  | Mung beans |
 |  | Soybeans |
 |  | Winged beans |
 |  | Appendix I - Troubleshooting common crop problems |
 |  | Appendix J - Guidelines for using pesticides |
 |  | Appendix K - Guidelines for applying herbicides with sprayers |
 |  | (introduction...) |
 |  | Calibration of backpack sprayers |
 |  | Calibration of tractor sprayers |
 |  | How to clean sprayers |
 |  | Appendix L - Important planting skill for extension workers |
 |  | (introduction...) |
 |  | Calculation of final stand |
 |  | How to determine amount of seed needed to plant a given field size |
 |  | How to determine a farmer's actual plant population |
 |  | GIossary |
 |  | Bibliography |
 |  | References |