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Proper Preparation of
Cassava Flour

Root and
Tuber Development Guides (3)

Includes a cheap and tasty recipe
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10 Pages
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To see
Table of Contents (please click here!)
Published by (please click here!)

Equipment for Processing

Table of Contents

Introduction
1 The Proper Preparation of Cassava Flour
2 Cassava Flour Production
3 Use of Cassava Flour
4 Extension, Economic and Management Issues
5 Cassava Flour in the Kitchen
6 Further Information

Published by:

Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH

Project: "Integrated control of the larger grain borer - small
farmers post-harvest systems"

Albert Bell, Section 4541
P.O. Box 5180
D-65726 Eschborn, Germany
email: albert.bell@gtz.de
web-site: https://www.gtz.de/post_harvest

and

The "Sedentary farming systems" Project, Sunyani, Ghana
Dr. Christian Henckes, now at GTZ Eschborn, same address as A. Bell,
email: christian.henckes@gtz.de
P.O. Box 9698, K.I.A.
Accra, Ghana
email: gtzsun@ncs.com.gh

with input from: Dr. Otto Mück, post-harvest consultant
D-22885 Barsbüttel, Germany
email: mueck@on-line.de

and

M. Bokanga and A.B. Abass
IITA, Ibadan, Nigeria
email: m.bokanga@cgnet.com

Photos: Albert Bell, GTZ

Layout: Gerlinde Quiter, GTZ, Section 4541
email: gerlinde.quiter@gtz.de

(TZ/I/1099/1,2)


	Financed by :

German Federal Ministry for
Economic Cooperation and
Development (BMZ)