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CLOSE THIS BOOKSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTAcknowledgements
VIEW THE DOCUMENTPreface
CHAPTER I. INTRODUCTION
CHAPTER II. SALTING - DRYING - FERMENTING
CHAPTER III. FISH SMOKING AND BOILING
CHAPTER IV. THERMAL PROCESSING
CHAPTER V. ALTERNATIVE TECHNOLOGIES: EVALUATION, EMPLOYMENT GENERATION AND MANPOWER TRAINING
CHAPTER VI. IMPACT OF SMALL SCALE FISH PROCESSING OPERATIONS ON THE ENVIRONMENT
APPENDICES
VIEW THE DOCUMENTQUESTIONNAIRE
VIEW THE DOCUMENTOTHER ILO PUBLICATIONS
VIEW THE DOCUMENTBACK COVER

QUESTIONNAIRE

1. Full name...................................................................................................................


2. Address......................................................................................................................


3. Profession (check the appropriate case)




(a) Small-scale fish processor..................................................................................





(b) Official from the Fisheries Department...............................................................





(c) Extension officer.................................................................................................





(d) Staff member of a training institution..................................................................





If yes, specify............................................................................................................
..................................................................................................................................





(e) University staff member.......................................................................................





(f) Staff member of a technology institution...............................................................





If yes, specify.............................................................................................................
...................................................................................................................................





(g) Staff member of a financial institution..................................................................





(h) Official of a Planning Ministry or Agency..............................................................





(i) International technical assistance expert...............................................................





(j) Other......................................................................................................................





If yes, specify..............................................................................................................
.....................................................................................................................................




4. From where did you get a copy of the memorandum? Specify if given free or bought................


5. Did the memorandum help you achieve the following (Check the appropriate case(s))



(a) Learn about fish processing techniques you were not aware of............................





(b) Estimate unit production costs for various scales of production/technologies.......





(c) Improve your current production technique............................................................





(d) Cut down operating costs.......................................................................................





(e) Improve the quality of cured fish.............................................................................





(f) Decide which technology to adopt for a new fish processing unit............................





(g) If a government employee, to formulate new policies and measures in favour of the small-scale fisheries sector....................................................................................





(h) If an employee of a financial institution, to assess a request of a loan for the establishment of a small-scale fish processing plant....................................................





(i) If a trainer or extension officer from the fisheries department, to use the memorandum as a supplementary training material....................................................





(j) If an international expert, to better advise counterparts on fish processing techniques.....................................................................................................................





(k) Indicate any other help provided by this memorandum...........................................
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6. Is the memorandum detailed enough in terms of:






- Technical aspects.......................................................................................

Yes

No






- Costing information....................................................................................

Yes

No






- Information on socio-economic impact......................................................

Yes

No






- Information on environmental impact........................................................

Yes

No






If some of the answers are “No”, please indicate why below or on a separate sheet of paper...............................................................................................
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7. How may this memorandum be improved if a second edition were to be published?.................
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8. Please send the questionnaire, duly completed, to:



Technology and Employment Branch,
International Labour Office,
CH-1211 GENEVA 22 (Switzerland)


9. In case you need additional information on some of the issues covered by this memorandum, the ILO and FAO would do their best to provide the requested information.

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