|
Apricots of the Canio variety
ripen period (end of May - begnning of July)
Preparing the sodium disulfite
solution (Na2S2O5) for the submersion treatment
Preparing the sodium disulfite
solution (Na2S2O5) for the submersion treatment
(continued)
Preparing the apricots
Preparing the apricots (continued)
Preparing the apricots (continued)
Drying process
Drying process (continued)
Drying process (continued)
Drying process (continued)
During the drying process
During the drying process
(continued)
During the drying process
(continued)
During the drying process
(continued)
Grapes of the Kings Ruby
variety ripen over a longer period (late August - late October)
Preparing the potassium carbonate
solution (K2CO3) for the submersion treatment
Preparing the potassium carbonate
solution (K2CO3) for the submersion treatment (continued)
Preparing the grapes
Preparing the grapes (continued)
Preparing the grapes (continued)
Drying process
Drying process (continued)
Drying process (continued)
Drying process (continued)
Drying process (continued)
During the drying process
During the drying process
(continued)
During the drying process
(continued)
During the drying process
(continued)
Daily maintenance
Daily maintenance (continued)
Daily maintenance (continued)
Weekly maintenance
Weekly maintenance (continued)
Seasonal maintenance
Seasonal maintenance (continued)
Seasonal maintenance (continued)
Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH
Postfach 5180
65726 Eschborn
Dag-Hammarskjöld-Weg
1-5
65760 Eschborn
Telefon: 0 61 96- 79 31 85
Telefax: 0 61 96- 79 73
52
e-mail: GATE-ISAT@GTZ.DE
Internet:http:/lwww.gtz.de/gate/isat
Information and Advisory Service on Appropriate Technology