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CLOSE THIS BOOKHow to Make Tools (Peace Corps, 1977, 51 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTInformation
VIEW THE DOCUMENTA temporary hammer
VIEW THE DOCUMENTA chisel
VIEW THE DOCUMENTA drill
VIEW THE DOCUMENTSaw made with two pieces of wood
VIEW THE DOCUMENTSaw made with four straight pieces of wood and string
VIEW THE DOCUMENTPermanent hammer with bamboo handle
VIEW THE DOCUMENTPermanent hammer with wood handle
VIEW THE DOCUMENTTin can drill
VIEW THE DOCUMENTHolding the wood with a bench hook
VIEW THE DOCUMENTAnother wood holder
VIEW THE DOCUMENTKnife from metal packing strip
VIEW THE DOCUMENTCombination saw and knife
VIEW THE DOCUMENTA screwdriver
VIEW THE DOCUMENTTongs
VIEW THE DOCUMENTTweezers
VIEW THE DOCUMENTTin cutting using the chisel or a tin cutter
VIEW THE DOCUMENTA heating stand made from a tin
VIEW THE DOCUMENTHow to make a round hole in a tin
VIEW THE DOCUMENTMaking an equal arm balance
VIEW THE DOCUMENTDetecting changes in temperature without a thermometer
VIEW THE DOCUMENTMaking a set of weights
VIEW THE DOCUMENTConversions between metric, British and American weights and measures

Detecting changes in temperature without a thermometer

In a number of the activities* where an increase of temperature takes place, it can be felt with your hand. These are Activities I-3B, I-4C, I-4C Further Study, I-5A and I-10.

(* The classroom activities referred to here are those described in Peace Corps ICE manual M10, Preserving Food by Drying: A Math-Science Teaching Manual.)

In several other activities, the increases in temperature can be noted the same way, but it would be desirable to improve both measuring skills and understanding of the situations by making a somewhat more quantitative measurement. The approaches suggested here apply to these activities: I-5B, I-7, I-7 Further Study, I-8B, I-11A, I-11B and II-2.

In the Further Study following Activity I-3A, a laboratory thermometer which can measure temperatures up to 100 C is needed. This is a difficult requirement to meet with improvised temperature measuring devices, but perhaps you can invent one or locate an existing design that is easy to make and works well. If you do, please communicate it to the Information Collection and Exchange office. Also, please let us know about your successful or unsuccessful attempts to measure temperature in any of the lessons.

In many industrial applications, temperatures are measured using pieces of material that melt at known temperatures. For example, in Activity I-7, three tiles are placed in the sun. They are all horizontal. One is black, one is earth colored, and the other one is white. On each tile, you could put a piece of margarine and a piece of wax. Whether both of these melt on each tile, and how long it takes could be noted. Maybe in your locality, both of these melt too easily. Can you find another material that melts at a higher temperature?

The following device can measure small and medium changes of temperature.


Fig. 68

The air trapped in the tube expands as the temperature rises. Experiment with the size of the air space. A small air space gives less sensitivity, but a higher temperature can be measured without the water spilling out the end of the tube. The range has an upper limit near the boiling point of water because too much water vapor forms in the air space. Positions along the tube can be marked, or it can be glued to a piece of paper, pasteboard, plastic or wood, and that can be marked.

The following device is useful for measuring relatively small changes in temperature. Air in the body of the pen expands to move the colored water. Air must be free to leave or enter the tip. Water getting in it will impair its operation.


Fig. 69

All connections must be sealed, including the small hole on the side of the pen. When the air is warmed and expands, it pushes the colored water. It must not escape elsewhere. The whole device is sensitive to change of temperature. Either the whole thing should be put in the place where temperature is being measured, or the same length must be used for all measurements which are to be compared. It also responds to your warm fingers, and thus must be held some other way.

As you can see, these devices have some merit, and we are anxious to hear of your efforts to use them However, they also have limitations. Perhaps they can be adapted in some way to become better.

The conditions of measurement in the various activities are as follows:

Activity

Wet or Dry

Amount of temperature change

Temperature present over a large or small area

Calibration of device needs numbered uniform intervals

Temperature too hot to touch by hand for very long

I-5b

wet

slight

can be either

no

no

I-7

dry

moderate to large

large area

no

maybe

I-7

wet

moderate

large area

yes

no

I-7 Further Study

dry

moderate to large

large area

yes

maybe

I-8b

dry

moderate to large

large area

no

maybe

I-11a I-11b II-2

dry

moderate

depends on size of equipment

no

no

I-3a Further Study

wet

very large

depends on size of equipment

yes

yes

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