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Figure
In general, soil is the upper layer of the earth e.g. soil of the bush, soil of roads, soil of the fields.
Fig. 4.1: A farmer will only call
soil, all those soils which are cultivated or which can be cultivated (virgin or
fallow land).
The soil is essential for the production of crops. It provides the structure the plant is standing in. It supplies minerals and stores water and air for the plant.
Depending on the natural fertility of the soil, you can have high and low yields.
After clearing, the soil is fertile and the harvests in the first one or two years are good.
If you don't care for your soil, the soil gets poor and the harvest becomes smaller. Your soil has to rest. Soil at rest is called fallow.
The fertility of the soil is destroyed by
-too much cultivation without soil conservation and soil improvement
-too many animals kept on an area (overgrazing) .
-fire which can destroy vegetation and soil life
How to conserve and improve your soil. Read Chapter V.
The soil is made up of the following layers the top soil -
cultivated soil
Can be worked with a hoe or prow. The roots of nearly all the
plants are found in this layer. the plant soil
Lighter in colour than the top
soil because it is less rich in humus. Only deep roots are found.
There are often pebbles at the bottom of this layer. the sub
soil
Is often very thick. It is hard and difficult to dig. From this layer,
the roots of big trees get their water during the dry season. the parent
rock
Is very hard and full of stones and rock. It transforms itself very
slowly into soil.
Fig. 4.2: The soil is made up of the
following layers
Fig. 4.3: RICH SOIL is characterized
by:
Fig. 4.4: POOR SOIL is characterized
by:
Fig. 4.5: Soil in a hilly Area
The soils along a slope typically vary in quality. On top of the hill, there are shallow layers of the top soil and of plant soil. In the steep parts of the slope. most of the cultivated soil has been washed away. At the foot of the hill, all the good soil is deposited. We find thick layers of top soil and plant soil.
The top soil of our fields is a mixture of sand, silt, clay, organic matter and humus.
4.3.1 Sand
Sand consists of small grains which are very hard. Sand is found everywhere, rain carries the sand into hollows and into streams.
Fig. 4.6: Sand is permeable: Take a
tin. Make a hole in the bottom of it. Fill the tin with sand. If you pour water
on to the sand, it goes through. ]
Fig. 4.7: Sand is unstable:
Take
some dry sand in your hand, let it run. Sand runs like water. You cannot make a
ball of sand.
Soils that contain a lot of sand are sandy soils.
Like sand itself, sandy soils
-are permeable, water passes through easily and can carry away the food (minerals) of the plant.
-are unstable and easily washed away by rain, water or carried away by wind.
-store water and mineral salts (NPK) badly.
-are light and loose and easy to work.
-do not stick to tools after rain like clay.
-wear out the tools more than other soils when you work them.
Groundnuts, Cassava, Yam and Potatoes grow well in sandy soils: The roots penetrate easily.
4.3.2 Clay
Housewalls and earthenware pots are made of clay. Clay has mostly a red colour. Clay is usually found in deeper layers of the soil. Wet clay takes whatever shape it is given. Wet clay sticks to the fingers, it makes mud. When it is dry, it forms hard lumps. When a lump of clay is crushed, it forms dust.
Fig. 4.8: Clay is impermeable
Take a tin. Make a hole in the bottom of it. Fill the tin with clay. If you pour water on the clay, it does not go through.
Water does not go through the hole in the bottom
Soils that contain a lot of clay are called clayey soils.
Like clay itself, clayey soils
-are impermeable, water does not go through very easily. The water takes a long time to disappear.
-Store water and mineral salts (NPK) well.
-are not so easily carried away by water or by wind when moist.
-stick to the tools and are difficult to work after the rains. Clayey soils are called heavy soils.
-become very hard in the dry season. Cracks form in them.
-dry lumps are difficult to break.
Rice, Maize, Wheat and Cocoyams grow well in clayey soil.
4.3.3 Silt
Some soils are neither sandy nor clayey soils. They are made up of silt.
Silty Soils:
-are not as light as sandy soils, water does not go through so easily.
-do not dry quickly and are not easily carried away by water and wind. They store water and mineral salts well.
-are less heavy than clayey soils and easier to work.
Palm Trees, Yam and Cassava grow well in silty soils.
4.3.4 Organic Matter and Humus
Many worms and insects and other living things you cannot see (microbes) live in the soil and in rotting organic matter. They feed on organic matter and break it into small particles (decomposition). The result we call Humus. Humus you cannot see like sand or clay. To form good soils, the sand, clay and silt must be mixed with humus. Soil without humus is no good soil.
Fig. 4.9: Bad soil
structure
Clay, Silt and Sand form big hard lumps. Air and water cannot pass,
roots cannot penetrate.
Fig. 4.10: Good Soil structure
Clay, Silt and Sand form small lumps which are joined together by humus. Air and water circulate in the holes and roots penetrate well.
Humus improves sandy soils:
-sandy soils with humus hold water better.
-sandy soils with humus store minerals better.
-sandy soils with humus are less easily carried away by wind and water.
Humus improves clayey soils:
- clayey soils with humus are less hard.
- Air and water circulate better.
Fig. 4.11: Humus makes soil richer.
Humus returns Mineral Salts (Plant Food) to the plants and improves the soil
structure