 |  | How to Make? An Improved Soap .. Not just for more Foam (GTZ, 1993, 71 p.) |
 |  | (introduction...) |
 |  | Background |
 |  | Introduction |
 |  | A. Basic elements for making improved soap |
 |  | A.I. Raw materials |
 |  | A.II. Technology of improved soaps making |
 |  | B. Equipment and materials |
 |  | (introduction...) |
 |  | B.I. Material and equipment for preparation |
 |  | B.II. Material and equipment for the finish product |
 |  | C. Saponification of simple fats |
 |  | C.I. Peanut oil |
 |  | C.II. Copra oil |
 |  | C.III. Cotton oil |
 |  | C.IV. Shea butter |
 |  | C.V. Palm oil |
 |  | C.VI. Palmkernel oil |
 |  | C.VII. Tallows (cow and mutton) |
 |  | C.VIII. Fat (pork) |
 |  | C.IX. Neem oil |
 |  | C.X. Pourghere oil |
 |  | C.XI. Castor oil |
 |  | C.XII. Sesame oil |
 |  | D. Saponification of fat mixtures |
 |  | D.I. General informations |
 |  | D.II. Equatorial zone |
 |  | D.III. Humid tropical zone |
 |  | D.IV. Semiarid tropical zone |
 |  | E. Economic aspects of the improved soap production |
 |  | (introduction...) |
 |  | E.I. Packaging and trading |
 |  | E.II. Profitability |
 |  | E.III. Financial analysis of the soap making (survey forms) |
 |  | F. Ecological implications |
 |  | F.I. Problems |
 |  | F.II. Perspectives |
 |  | G. Local institutions |
 |  | Bibliography |