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CLOSE THIS BOOK Lost Crops of Africa: Volume 1 - Grains (BOSTID, 1996, 372 p.)
VIEW THE DOCUMENT (introduction...)
VIEW THE DOCUMENT Notice
VIEW THE DOCUMENT Panel
VIEW THE DOCUMENT Staff
VIEW THE DOCUMENT Contributors
VIEW THE DOCUMENT Preface
VIEW THE DOCUMENT Foreword
VIEW THE DOCUMENT Introduction
VIEW THE DOCUMENT 1. African Rice
VIEW THE DOCUMENT 2. Finger Millet
VIEW THE DOCUMENT 3. Fonio (Acha)
VIEW THE DOCUMENT 4. Pearl Millet
VIEW THE DOCUMENT 5. Pearl Millet: Subsistence Types
VIEW THE DOCUMENT 6. Pearl Millet: Commercial Types
VIEW THE DOCUMENT 7. Sorghum
VIEW THE DOCUMENT 8. Sorghum: Subsistence Types
VIEW THE DOCUMENT 9. Sorghum: Commercial Types
VIEW THE DOCUMENT 10. Sorghum: Specialty Types
VIEW THE DOCUMENT 11. Sorghum: Fuel and Utility Types
VIEW THE DOCUMENT 12. Tef
VIEW THE DOCUMENT 13. Other Cultivated Grains
VIEW THE DOCUMENT 14. Wild Grains
VIEW THE DOCUMENT Appendix A
VIEW THE DOCUMENT Appendix B
VIEW THE DOCUMENT Appendix C
VIEW THE DOCUMENT Appendix D
VIEW THE DOCUMENT Appendix E
VIEW THE DOCUMENT Appendix F
VIEW THE DOCUMENT Appendix G
VIEW THE DOCUMENT Appendix H
VIEW THE DOCUMENT Appendix I
VIEW THE DOCUMENT The BOSTID Innovation Program

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