Savoury griddle cakes

Ingredients

• 3/4 mug grated root crop tubers
• 1 small onion
• 1 1/2 tablespoon root crop starch
• 1 egg pinch of salt
• vegetable oil for cooking

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Sharp knife
• Grater
• Coffee mug
• Tablespoon
• Glass
• Fork
• Mixing bowl
• Shallow frying pan

Preparation

1. Wash, peel and grate the root crop tubers as finely as possible.
2. Peel and finely chop the onion.
3. Beat the egg
4. Add onion, starch, salt and beaten egg to the grated root crop.
5. Mix well to give a dropping consistency.
6. Thinly coat the frying pan with oil. Heat over a low flame, dropping spoonfuls into the frying pan thinly coated with oil.
7. Fry each cake for 10 minutes, turning them over once during cooking.