Honeybread

Ingredients

• 1 full mug, cassava flour
• 3 level tablespoons honey
• 60 drops vanilla essence
• 1 egg
• 1 level teaspoon bicarbonate of soda
• 1 mug water
• 2 tablespoons sugar
• Juice from two lemons

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Metal basin
• Sieve
• Coffee mug
• Teaspoon
• Tablespoon
• Wooden spoon
• Glass
• Fork
• Wok
• Bread tin
• Stove
• Oven

Preparation

1. Mix the sugar, lemon juice in l/3 mug water. Heat over a medium hot flame until the sugar dissolves. Boil for 5 minutes. Stir continuously whilst heating. Allow to cool.
2. Heat some water in the wok.
3. Mix the honey and sugar mixture together. Boil for 3 minutes until the honey has blended well with the sugar mixture.
4. Place a basin containing the honey and sugar mixture in the wok of hot water. Gradually add the sifted flour and stir to mix well.
5. Add the vanilla essence, egg, bicarbonate of soda and the remaining water.
6. Pour the mixture into a bread tin.
7. Bake in a hot oven (210°C) for 30 minutes.